Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America

Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America

by JonathanDixon (Author)

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Format: Hardcover
Pages: 272
Publisher: Clarkson Potter
Published: 14 Jun 2011

ISBN 10: 030758903X
ISBN 13: 9780307589033