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Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America

Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America

by JonathanDixon (Author)

$23.31

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1 in stock

More Information

Format: Hardcover
 Pages: 272
 Publisher: Clarkson Potter
Published: 14 Jun 2011
ISBN 10: 030758903X
ISBN 13: 9780307589033