Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods

by EugeniaBone (Author), Megan Schlow (Photographer), Andrew Brucker (Photographer)

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Paperback
2009
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Format: Paperback
Pages: 224
Publisher: Clarkson N Potter Publishers
Published: 12 May 2009
ISBN 10: 0307405249
ISBN 13: 9780307405241

Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods

Used

$3.47

$3.47

More Information