Microorganisms in Foods 6: Microbial Ecology of Food Commodities: v. 6

by InternationalCommissiononMicrobiologicalSpecificat (Author)

• New

  Hardcover
  2005

  $402.88

  Covering 17 commodity areas, this work describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of processing, typical spoilage patterns, episodes implicating those commodities with food borne illness, and measures to control pathogens and limit spoilage. It also includes a comprehensive index.