Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series)

by Enrique Ortega-Rivas (Author), Hong Yan (Author), Pablo Juliano (Author)

New
Illustrated
2005
$221.96

This useful reference is the first book to address key aspects of food powder technology. It assembles organized and updated information on the physical properties, production, and functionality of food powder, previously unavailable in book form.

Synopsis

This useful reference is the first book to address key aspects of food powder technology. It assembles organized and updated information on the physical properties, production, and functionality of food powder, previously unavailable in book form.

$221.96

Quantity

20+ in stock

More Information

Format: Illustrated
Pages: 396
Edition: 2005
Publisher: Springer
Published: 04 May 2005
ISBN 10: 0306478064
ISBN 13: 9780306478062

Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series)

New

$221.96

Synopsis

$221.96

More Information