by Andrew G . H . Lea (Editor), JohnR.Piggott (Editor)
Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages.
Format: Paperback
Pages: 462
Edition: 2nd ed.
Publisher: Springer
Published: 30 Jun 2003
ISBN 10: 0306477068
ISBN 13: 9780306477065
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