Brewing Microbiology

by IainCampbell (Editor), F . G . Priest (Editor)

New
Hardcover
2002
$283.98

This will undoubtedly con- tribute to our understanding of yeast fermentation and flavor generation in a revolutionary way because it will enable the simultaneous monitor- ing of all genes in the organism during the fermentation.

Synopsis

" This will undoubtedly con- tribute to our understanding of yeast fermentation and flavor generation in a revolutionary way because it will enable the simultaneous monitor- ing of all genes in the organism during the fermentation.

$283.98

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 411
Edition: 3rd ed.
Publisher: Springer
Published: 30 Nov 2002
ISBN 10: 0306472880
ISBN 13: 9780306472886

Brewing Microbiology

New

$283.98

Synopsis

$283.98

More Information