Mycotoxins and Food Safety: 504 (Advances in Experimental Medicine and Biology)

by American Chemical Society (Author), American Chemical Society (Author), Jonathan W. Devries (Editor), Mary W. Trucksess (Editor)

• New

  Illustrated
  2002

  $176.79

  Mycotoxins, from the Greek mukes referring to fungi or slime molds and toxin from the Latin toxicum referencing a poison for arrows, have earned their reputation for being potentially deleterious to the health and well being of a consuming organism, whether it be animal or human.