by D . J . Smith (Editor), Maria G . Beconi - Barker (Editor), WilliamH.Gingerich (Editor)
Aquaculture is rapidly becoming a major source of fish protein used to meet the nutritional needs of humans. As the aquaculture industry grows, exposure of farmed fish to environmental contaminants, and the need for chemical therapeutic agents for fish, will increase.
Format: Hardcover
Pages: 220
Publisher: Springer
Published: 31 Jul 1999
ISBN 10: 0306461897
ISBN 13: 9780306461897