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Flavor and Chemistry of Ethnic Foods

Flavor and Chemistry of Ethnic Foods

by Fereidoon Shahidi (Editor), Fereidoon Shahidi (Editor), Chi-Tang Ho (Editor), Ho Chi-Tang Ho (Editor)

$201.31

Quantity

20+ in stock

More Information

Format: Illustrated
 Pages: 284
 Edition: 1999
 Publisher: Springer
Published: 30 Jun 1999
ISBN 10: 0306461242
ISBN 13: 9780306461248