Quality Attributes of Muscle Foods

by Fereidoon Shahidi (Editor), Fereidoon Shahidi (Editor), Chi-Tang Ho (Editor), Youling L. Xiong (Editor)

New
Hardcover
1999
$254.82

Consumers' demand for reduced-fat, low-fat, and fat-free meats (red meat, poultry, and seafood) with acceptable flavor, texture, and other sensory characteristics or those similar to typical, traditional high-fat meats has im- parted further urgency to rising to this challenge.

Synopsis

Consumers' demand for reduced-fat, low-fat, and fat-free meats (red meat, poultry, and seafood) with acceptable flavor, texture, and other sensory characteristics or those similar to typical, traditional high-fat meats has im- parted further urgency to rising to this challenge.

$254.82

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 448
Edition: 1999
Publisher: Springer
Published: 01 Jun 1999
ISBN 10: 0306461161
ISBN 13: 9780306461163

Quality Attributes of Muscle Foods

New

$254.82

Synopsis

$254.82

More Information