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Process-Induced Chemical Changes in Food: 434 (Advances in Experimental Medicine and Biology)

Process-Induced Chemical Changes in Food: 434 (Advances in Experimental Medicine and Biology)

by Chi - Tang Ho (Editor), Fereidoon Shahidi (Editor), NguyenVanChuyen (Editor)

$257.39

Quantity

20+ in stock

More Information

Format: Illustrated
 Pages: 376
 Edition: 1998
 Publisher: Springer
Published: 30 Apr 1998
ISBN 10: 0306458241
ISBN 13: 9780306458248