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Food and Free Radicals: Proceedings of the First Symposium Held in Yamagata, Japan, June 16 1994 (Innovations in Science Education and)

Food and Free Radicals: Proceedings of the First Symposium Held in Yamagata, Japan, June 16 1994 (Innovations in Science Education and)

by Midori Hiramatsu (Author), Midori Hiramatsu (Author), Masayasu Inoue (Author), Toshikazu Yoshikawa (Author)

Synopsis

Proceedings of the First Symposium held in Yamagata, Japan, June 16, 1994

$177.00

Quantity

20+ in stock

More Information

Format: Hardcover
 Pages: 188
 Publisher: Springer
Published: 30 Apr 1997
ISBN 10: 0306454939
ISBN 13: 9780306454936