Carbohydrates and Nucleic Acids: 10 (Biological Magnetic Resonance)

by Lawrence Berliner (Editor), Lawrence Berliner (Editor), Jacques Reuben (Editor)

• New

  
  1992

  $253.78

  In the past ten years or so, biological magnetic resonance (NMR and ESR) has fully blossomed and become highly branched. Thus, those who investigate protein structure by multi- dimensional NMR spectroscopy do not usually engage in studies involving in vivo spectroscopy.