by Lynn Van Der Wagen (Author), Christine Davies (Author), Christine Davies (Author)
A guide to all aspects of leadership, for any student who wants to become a supervisor or manager in the tourism and hospitality industry. The main focus is on managing workplace operations. Emphasis is also placed on the management of staff, including job design, selection and training, and monitoring workplace performance. The book also deals with policies and procedures in detail, including occupational health and safety.
Format: Paperback
Pages: 188
Edition: New
Publisher: Cengage Learning EMEA
Published: 24 Feb 2000
ISBN 10: 0304706868
ISBN 13: 9780304706860