The No1 Ethical retailer for Books, CD’s, DVD’s & Games
30 Day Refund Guarantee

Simply The Best

Simply The Best

by TamasinDay-Lewis (Author)

  • Used

    Hardcover 2001

    $4.20

  • Used

    Paperback 2002

    $3.26
Synopsis

200 recipes to make you feel hungry - food you can cook ranging from the utterly simple (the perfect roast Chicken with Crispy Potatoes) to the more complicated (Peach and Raspberry Trifle) made with ingredients you can find * Shows how to shop and get the best from seasonal ingredients * Tamasin is a rising star on the British cookery scene and widely published in UK and US magazines

$4.20

Save:$27.22 (87%)

Quantity

1 in stock

More Information

Format: Hardcover
 Pages: 304
 Edition: First Edition
 Publisher: W&N
Published: 13 Sep 2001
ISBN 10: 0304356549
ISBN 13: 9780304356546
Book Overview: Where to find it ( Tamasin lists the best producers for orders by telephone, mail or email. What to do with it -OIt's not about being new, it's about making it memorable: the perfect roast chicken with corn and ginger stuffing; a simply delicious creme caramel with hazelnut brittle; every ingredient counts. 'Recipes that dreams are made of.' Nigel Slater on Tamasin's previous book The Art of the Tart.

Media Reviews
A book filled with the sort of recipes dreams are made of Nigel Slater on The Art of the Tart
Author Bio
Tamasin Day-Lewis is one of Britain's finest food writers. She has produced and directed many television documentaries and appeared in two television series entitled 'Tamasin's Weekends' and 'Great British Dishes'. She also writes for Vogue, Stella, Saveur and Sainsbury's magazine.