
by ValentinaHarris (Author)
Shows how to make a basic risotto, and includes recipes for variants flavored with a wide range of ingredients, including cheeses, vegetables, herbs, mushrooms, fish and other seafood, meats, fruits, and alcohol.
Format: Hardcover
Pages: 160
Edition: illustrated edition
Publisher: Cassell Illustrated
Published: 23 Mar 1999
ISBN 10: 0304351814
ISBN 13: 9780304351817