Fruit and Desserts (Le Cordon Bleu recipes & techniques)

Fruit and Desserts (Le Cordon Bleu recipes & techniques)

by Cordon Bleu (Author), Jeni Wright (Author), Eric Treuille (Author)

$4.31

Save:$4.29 (50%)

Quantity

2 in stock

More Information

Format: Paperback
Pages: 48
Publisher: Cassell Illustrated
Published: 20 Aug 1998

ISBN 10: 0304351253
ISBN 13: 9780304351251