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Fish and Shellfish (Le Cordon Bleu recipes & techniques)

Fish and Shellfish (Le Cordon Bleu recipes & techniques)

by Cordon Bleu (Author), Jeni Wright (Author), Eric Treuille (Author)

$3.25

Save:$5.53 (63%)

Quantity

2 in stock

More Information

Format: Paperback
 Pages: 48
 Publisher: Cassell Illustrated
Published: 20 Aug 1998
ISBN 10: 0304351210
ISBN 13: 9780304351213