
by Oxfam (Author), Sophie Grigson (Author)
This is a lighthearted international cookbook which encourages the use of fair trade products. Included are 100 recipes from chefs and Oxfam workers around the world, such as Rose Elliott's fruit curry, Ken Hom's cashew chilli chicken, Anton Mosimann's chocolate chip ice-cream, and Paul and Jeanne Rankin's Christmas cake. The recipes from Oxfam volunteers cover a wide spectrum, from honey-roasted vegetables to fruit meringue with spiced cream, as well as summer tea, mulled wine and a range of figure-challenging hot chocolate drinks.
                        Format:  Paperback
                         Pages: 144
                        
                        
                        
                        Publisher: Cassell Illustrated 
 Published: 11 Sep 1997
                        
                        
                        
                        
                        
                        ISBN 10:  0304349445
 ISBN 13: 9780304349449