by TomBridge (Author), David George (Photographer), David George (Photographer), TomBridge (Author)
Master chef and food historian Tom Bridge takes to the road to explore regional food traditions in England, Scotland, Wales and Ireland. Tom's recipes - over 200 of them - catch the fresh flavours of the four seasons. With no more than a few essential contemporary modifications, this book presents a chance to rediscover the best of the past as well as a distinct style of contemporary cooking increasingly established in these islands.
Format: Hardcover
Pages: 144
Publisher: Cassell Illustrated
Published: 05 Dec 1996
ISBN 10: 0304348422
ISBN 13: 9780304348428