Bridge Over Britain

by TomBridge (Author), David George (Photographer), TomBridge (Author), David George (Photographer)

• Used

  Hardcover
  1996

  $3.25

  Master chef and food historian Tom Bridge takes to the road to explore regional food traditions in England, Scotland, Wales and Ireland. Tom's recipes - over 200 of them - catch the fresh flavours of the four seasons. With no more than a few essential contemporary modifications, this book presents a chance to rediscover the best of the past as well as a distinct style of contemporary cooking increasingly established in these islands.