by Aaron Maree (Author), Aaron Maree (Author)
Australian master patissier Aaron Maree brings together a comprehensive A-Z of mouthwatering patisserie recipes from around the world. From Aboukir almonds to Zug torte (both Swiss), via brioche, fruit tarte and profiteroles from France, Sachertorte from Austria and upsidedown cake from America, there are over 500 classic recipes designed to inspire home chefs of any ability and experience. Step-by-step photographic instructions are provided for more complex techniques. Practical information is combined with historical details.
Format: Paperback
Pages: 304
Edition: New edition
Publisher: Cassell Illustrated
Published: 31 Aug 1995
ISBN 10: 0304346950
ISBN 13: 9780304346950