by Aaron Maree (Author)
A collection of recipes from around the world. Where necessary step-by-step photography is provided to ensure successful results for the more difficult recipes. The book features traditional recipes such as chocolate fudge brownies, macaroons and shortbread, as well as more exotic and unusual creations such as honey-flavoured baclava, palais de dame and almondines. Spiced with anecdotes and folklore, the book includes a chapter on icing, toppings and decorations.
Format: Paperback
Pages: 176
Edition: New edition
Publisher: Cassell Illustrated
Published: 20 Jan 1994
ISBN 10: 0304344176
ISBN 13: 9780304344178