Foods Preserved

Used
Hardcover
1992
$3.25

Pickling and preserving are traditional ways of keeping the best of the season for enjoyment later in the year. This book shows how to use vinegar, oil, salting and drying, sugar and alcohol to produce a range of sweet and savoury preserves from chutneys and relishes to winter fruits in mulled wine, from goat's cheese in olive oil to cherries in brandy.

Synopsis

Pickling and preserving are traditional ways of keeping the best of the season for enjoyment later in the year. This book shows how to use vinegar, oil, salting and drying, sugar and alcohol to produce a range of sweet and savoury preserves from chutneys and relishes to winter fruits in mulled wine, from goat's cheese in olive oil to cherries in brandy.

$3.25

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1 in stock

More Information

Format: Hardcover
Pages: 48
Edition: First Edition
Publisher: Cassell Illustrated
Published: 22 Oct 1992
ISBN 10: 0304342041
ISBN 13: 9780304342044

Foods Preserved

Used

$3.25

Synopsis

$3.25

More Information