Food Purchasing and Preparation

by RoyBriggs (Author)

• Used

  Paperback
  2000

  $6.89

  This textbook contains comprehensive, practical information for students of catering, concentrating on the quantity, quality and standard of the commodities. It provides a study of this topic, including purchasing specifications, information on vegetarian alternatives, modern trends (such as warm salads) and healthy options, as well as traditional and international cooking.