Environmental Management in the Hospitality Industry: A Guide for Students and Managers

Environmental Management in the Hospitality Industry: A Guide for Students and Managers

by KathrynWebster (Author)

Synopsis

As the hospitality industry grows larger, it is having an increasing effect upon the environment. Suitable for students and professionals in the industry, this text looks at the issues individuals and businesses need to tackle, such as water usage and waste management.

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20 in stock

More Information

Format: Illustrated
Pages: 288
Edition: New
Publisher: Cengage Learning EMEA
Published: 23 Dec 1999

ISBN 10: 0304332348
ISBN 13: 9780304332342