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Farm to Table: Art, Food, and Identity in the Age of Impressionism

Farm to Table: Art, Food, and Identity in the Age of Impressionism

by Simon Kelly (Contributor), Allison Deutsch (Contributor), Andrew Eschelbacher (Editor), Lloyd DeWitt (Editor), Marni Kessler (Contributor), Shalini Le Gall (Contributor)

$49.15

Quantity

14 in stock

More Information

Format: hardcover
 Publisher: Yale University Press
Published:
ISBN 10: 0300273819
ISBN 13: 9780300273816