by JoanneRaetzStuttgen (Author), TereseAllen (Author)
Presents a compilation of more than one hundred recipes that showcase the distinct culinary and cultural traditions of Wisconsin. The recipes in this work range from classic pot roasts and country-style pies to long-simmering soups and heritage specialties.
Format: Paperback
Pages: 222
Edition: 1
Publisher: University of Wisconsin Press
Published: 01 Apr 2007
ISBN 10: 0299222748
ISBN 13: 9780299222741