by Frederick J . Simoons (Editor)
This text explores taboos against eating certain kinds of flesh from a historical and cultural perspective. New research on the use and avoidance of flesh foods, from antiquity to the present day, is integrated in this edition.
Format: Paperback
Pages: 564
Edition: 2nd Revised edition
Publisher: University of Wisconsin Press
Published: 30 Nov 1994
ISBN 10: 029914254X
ISBN 13: 9780299142544