The No1 Ethical retailer for Books, CD’s, DVD’s & Games
30 Day Refund Guarantee

The Giraffe Family Cookbook

The Giraffe Family Cookbook

by HugoArnold (Author)

  • Used

    Hardcover 2010

    $3.25
Synopsis

Nobody understands relaxed global home cooking in quite the same way as the Giraffe Restaurant chain. Priding themselves on minimal fuss, maximum enjoyment cooking, this cookbook will show readers how to enjoy preparing easy, simple, healthy and nutritious dishes for virtually every occasion. The cookbook will reflect the core knowledge of Giraffe and will bring the restaurant chain's expertise right into the reader's home: the ability to take an eclectic snapshot of the world and deliver it on the plate with style and panache. Although recipe led, the book will also contain quotes from those involved in the company, anecdotes and facts about Giraffe along with useful and practical tips. The group's success has been built on a formula that is informal and family-friendly, while also appealing to young cool urbanites. The food is accessible, yet eclectic and orginal, ensuring that this cook book is the definitive guide to global, family friendly food.

$3.25

Save:$15.55 (83%)

Quantity

4 in stock

More Information

Format: Hardcover
 Pages: 144
 Publisher: W&N
Published: 28 Oct 2010
ISBN 10: 0297856626
ISBN 13: 9780297856627
Book Overview: A fresh approach to easy, wholesome home cooking from one of the UK's leading restaurant chains.

Media Reviews
It is certainly a book that you and your children would work your way through, developing and extending your culinary range and having fun at the same time. -- Sarah Hardy EVENING NEWS (NORWICH) With an emphasis on accessible, global food, this is a great book full of ideas to make family meals with the minimum of fuss. TESCO FOOD MAGAZINE With nearly 40 of Giraffe's child-friendly restaurants dotted around the country, rare is the family who hasn't experienced the company's delicious globally-inspired cuisine. And now you can savour some of their most popular dishes, thanks to this colourful new cookbook. Healthy, nutrirous and bursting with flavour. JUNIOR MAGAZINE
Author Bio
Founder and CEO of Giraffe, Russel Joffe has worked in the restaurant sector since 1977. He started his career managing Odette's, Coconut Grove and Langhams Brasserie in London until 1984, when he opened his first restaurant, Le Bistroquet, as well as launching and developing the widely successful Cafe Flo. Russel founded the first Giraffe restaurant in Hampstead in 1998, which has since expanded to more than 25 locations nationwide. Hugo Arnold is a leading menu consultant to restaurant groups and is the author of several food books including THE WAGAMAMA COOKBOOK and WAGAMAMA 2: WAYS WITH NOODLES.