Tamasin's Kitchen Bible: The One And Only Book For Every Cook

Tamasin's Kitchen Bible: The One And Only Book For Every Cook

by TamasinDay-Lewis (Author)

Synopsis

Most cooks long for an all-encompassing cookbook that will show how to make everything from a basic biscuit to a poached salmon, advise on different cuts of meat and types of potatoes, and explain how to rescue a split sauce along the way. This is that book. Tamasin's clear, concise and no fuss instructions lead the novice cook through those first, experimental recipes, giving confidence to progress to more sophisticated dishes. The student or cook on a budget will find a repertoire of economical recipes, and the experienced cook will find inspiration in the comprehensive classics and new favourites chapters. There is an entire chapter on Christmas with a timetable for Christmas day plus 35 recipes that will inspire you between Christmas and New Year.

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More Information

Format: Paperback
Pages: 512
Edition: 1
Publisher: W&N
Published: 02 Aug 2007

ISBN 10: 0297853570
ISBN 13: 9780297853572
Book Overview: Tamasin explains things other cookbooks assume - how to bake cakes with confidence, make scones, deal with fish, coordinate a roast, make mayonnaise and custard, and rescue a split sauce. Tailored to today's market place and using ingredients which are readily available. There are 500 recipes - covering every aspect of cooking at home - the simplest things, hearty budget dishes, the classics, new favourites. The structure of the book progresses from the simplest sweet biscuits and cakes to the most sophisticated chocolate souffle. There is a complete chapter on Christmas and New Year with a timetable for Christmas day. Tamasin appears regularly on UK Food which runs her two television series TAMASIN'S WEEKENDS.

Author Bio
Tamasin Day-Lewis is one of Britain's finest food writers, described by Vogue Entertaining as the new Elizabeth David.