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All You Can Eat: 1000 Recipes

All You Can Eat: 1000 Recipes

by TamasinDay-Lewis (Author)

  • Used

    Hardcover 2008

    $8.56
Synopsis

Tamasin has been described as 'an Elizabeth David for today' (Vogue Entertaining & Travel) and 'a funky version of Delia' (Marie-Claire). This doorstopper of a book brings together in one volume 1,000 of Tamasin's recipes, some just as she has always cooked them, others revamped or tweaked with use, plus 100 brand new recipes. Whether you are looking for the simplest biscuit, an easy birthday cake, the best spaghetti bolognaise, imaginative ways to cook a chicken or how to time a roast, you will find it in this comprehensive collection. Beautifully and classically presented in the traditional running order, this is a one-stop book for cooks of every level.

$8.56

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1 in stock

More Information

Format: Hardcover
 Pages: 608
 Publisher: Weidenfeld & Nicolson
Published: 08 May 2008
ISBN 10: 0297844830
ISBN 13: 9780297844839
Book Overview: This collection is drawn from Tamasin's eight cookbooks and represents a lifetime of good cooking. Includes 100 new recipes. Covers the classic recipes as well as new ideas and tastes drawn from her travels. Tamasin's recipes are approachable and they always work. Tamasin is acknowledged as one of Britain's finest cooks and is well known from her three television series, her books and magazine columns.

Media Reviews
We can't wait to try the watercress, pear and Roquefort salad sprinkled with sesame seeds, followed by her orange-scented ricotta cake. Deicious! BEAUTIFUL KITCHENS a wonderful compendium of recipes that Tamasin has cooked and loved over the years -- Stella SUNDAY TELEGRAPH Simple to follow and answering the 'what to cook' question for every occasion you can think of, a genuinely useful addition to your kitchen library SAINSBURY'S MAGAZINE This book will live in your kitchen, becoming dog-eared, flour-dusted and chocolate-splattered with use. Waitrose Food Illustrated What I love about Tamasin's recipes is that they are entirely down-to-earth (and) they always turn out fine Somerfield Magazine
Author Bio
Tamasin Day-Lewis is one of Britain's finest food writers. She has produced and directed many television documentaries and appeared in two UK Food television series entitled 'Tamasin's Weekends' and 'Tamasin's Great British Dishes'.