by TamasinDay-Lewis (Author)
If you need to rediscover the pleasures of weekend cooking this collection will suit your every mood. Whether it is a magical dinner, something quick and simple, afternoon tea, or a traditional all-the-trimmings Sunday roast, Tamasin's recipes and menus can be confidently executed by any cook. This book caters for all eventualities. 'What shines through is Day-Lewis's earthy brand of food, which is allowed to speak for itself: real roast chicken with giblet gravy; blueberry genoise cake; an alluring pale red Bloody Mary made with fresh tomatoes from the garden and horseradish root; scrambled eggs; baked apple creme brulee.' Bee Wilson in New Statesman
Format: Hardcover
Pages: 144
Edition: First Edition
Publisher: W&N
Published: 13 May 2004
ISBN 10: 0297843648
ISBN 13: 9780297843641
Book Overview: Tamasin is now established as one of Britain's foremost cookery writers and her market is increasing with every book She is the food writer for Saturday's Daily Telegraph and Country Homes & Interiors More than 100 recipes for making the most of your weekend