
by Jill Dupleix (Author), Simon Wheeler (Photographer)
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes. As a whole the series forms a cookery library ranging from soups to salads, lunches to suppers, risotto to roasts, and cakes to cookies.
Format: Paperback
Pages: 32
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996
ISBN 10: 0297836412
ISBN 13: 9780297836414