by Robin Matthews (Photographer), Hobday Cara (Author)
A main ingredient in Asian cooking, noodles are now available widely. The recipes are written in a concise style and the book includes such information as a glossary of noodle types and essential items in the Asian storecupboard.
Format: Hardcover
Pages: 64
Publisher: Cassell Illustrated
Published: 13 May 1996
ISBN 10: 0297835815
ISBN 13: 9780297835813