by OrlaBroderick (Author), RobinMatthews (Photographer)
A cookery book offering inspiration for the harried, health-conscious gourmet. Recipes are taken from the classics of world cuisine, all are written in a concise style and are divided into five sections: hot and spicy , fancy finger food , fast and easy , light and healthy and bread bites .
Format: Hardcover
Pages: 63
Publisher: Weidenfield & Nicholson
Published: 04 May 1996
ISBN 10: 0297835807
ISBN 13: 9780297835806