by Rosamond Richardson (Author), Robin Matthews (Photographer)
These recipes strike a fine balance between old-fashioned goodness and modern trends. Traditional ideas have been adapted to today's techniques and equipment, to contemporary needs and eating habits, and there are recipes for timeless basics.
Format: Hardcover
Pages: 160
Edition: First Edition
Publisher: Weidenfeld & Nicolson Limited
Published: 01 Jan 1997
ISBN 10: 0297832581
ISBN 13: 9780297832584