Food From Green Places: Vegetarian Recipes From Garden And Hedger: Country Cooking for Vegetarians

by Rosamond Richardson (Author), Robin Matthews (Photographer)

Used
Hardcover
1997
$3.25

These recipes strike a fine balance between old-fashioned goodness and modern trends. Traditional ideas have been adapted to today's techniques and equipment, to contemporary needs and eating habits, and there are recipes for timeless basics.

Synopsis

These recipes strike a fine balance between old-fashioned goodness and modern trends. Traditional ideas have been adapted to today's techniques and equipment, to contemporary needs and eating habits, and there are recipes for timeless basics.

$3.25

Quantity

2 in stock

More Information

Format: Hardcover
Pages: 160
Edition: First Edition
Publisher: Weidenfeld & Nicolson Limited
Published: 01 Jan 1997
ISBN 10: 0297832581
ISBN 13: 9780297832584

Food From Green Places: Vegetarian Recipes From Garden And Hedger: Country Cooking for Vegetarians

Used

$3.25

Synopsis

$3.25

More Information