
by Denny Hemming (Author)
A rare insight into how food is prepared, cooked and served at Highgrove. More than 80 seasonal recipes define the individual style of food (it's never just meat and two vegetables) cooked for the Prince of Wales, his family, friends and guests. Cooking is seasonal and there are menus for various occasions as well as individual recipes and ideas for picnics and outdoor eating.
                        Format:  Hardcover
                         Pages: 120
                        
                        
                        
                        Publisher: Weidenfeld & Nicolson 
 Published: 25 Oct 1990
                        
                        
                        
                        
                        
                        ISBN 10:  0297830759
 ISBN 13: 9780297830757