by Denny Hemming (Author)
A rare insight into how food is prepared, cooked and served at Highgrove. More than 80 seasonal recipes define the individual style of food (it's never just meat and two vegetables) cooked for the Prince of Wales, his family, friends and guests. Cooking is seasonal and there are menus for various occasions as well as individual recipes and ideas for picnics and outdoor eating.
Format: Hardcover
Pages: 120
Publisher: Weidenfeld & Nicolson
Published: 25 Oct 1990
ISBN 10: 0297830759
ISBN 13: 9780297830757