by Lesley Walters (Author)
A guide to all kinds of ready-made pasta, with quick and easy recipes for the home cook. There are hints for cooking pasta and preparing the sauces to go with it. All the recipes use commercial dried pasta, though there are cooking instructions for using fresh pasta too. There are also suggestions of what to serve to accompany or follow each recipe.
Format: Hardcover
Pages: 144
Edition: 1st. Edition
Publisher: W&N
Published: 30 Sep 1999
ISBN 10: 0297824864
ISBN 13: 9780297824862
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