by KayFairfax (Author)
As a style of cooking, stir-frying has become increasingly popular in recent years. This collection of recipes ranges from the traditional, such as chicken and cashew nuts, to the more adventurous, like calamari, mint and mangetout. There are also several vegetarian options.
Format: Hardcover
Pages: 64
Publisher: Cassell Illustrated
Published: 12 May 1997
ISBN 10: 0297822136
ISBN 13: 9780297822134