100 Great Stir-fries (100 great...)

100 Great Stir-fries (100 great...)

by KayFairfax (Author)

Synopsis

As a style of cooking, stir-frying has become increasingly popular in recent years. This collection of recipes ranges from the traditional, such as chicken and cashew nuts, to the more adventurous, like calamari, mint and mangetout. There are also several vegetarian options.

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Quantity

2 in stock

More Information

Format: Hardcover
Pages: 64
Publisher: Cassell Illustrated
Published: 12 May 1997

ISBN 10: 0297822136
ISBN 13: 9780297822134