
by JoanneSmith (Author)
Over 275 recipes and 75 full-color photographs from the pages of Texas Highways magazine capture some of the best of Texas cooking. From the traditional to the trendy, there's something here for everyone: ethnic foods from Tex-Mex to Cajun to German, seafood, fresh fruits, pecan pie, and all those recipes that no truly Texas cookbook could be without--chili, barbecue, beans, black-eyed peas, and lots of sweets for after supper.
Format: Paperback
Pages: 128
Edition: Reprint
Publisher: University of Texas Press
Published: 01 Jun 1991
ISBN 10: 0292780885
ISBN 13: 9780292780880