by Drew Smith (Author)
Drew Smith, Guardian columnist and ex-editor of The Good Food Guide , explains the major trends of the 20th century and analyzes current fashions, from Escoffier through to nouvelle cuisine and the innovations of recent years. She provides a repository of ideas for the serious cook and what is hoped will be a thought-provoking guide for those who prefer to eat in restaurants.
Format: Hardcover
Pages: 192
Edition: Main Market
Publisher: Sidgwick & Jackson
Published: 08 Nov 1990
ISBN 10: 0283999977
ISBN 13: 9780283999970