by Andrea Broomfield (Author)
Offers an introduction to the world of everyday dining, food preparation, and nutrition during one of the most interesting periods of English history. This book addresses questions such as: Who was most likely to dine out? Who was most likely to be in charge of the family fine china? Who washed the dishes?
Format: Hardcover
Pages: 224
Publisher: Praeger Publishers Inc.,U.S.
Published: 30 Apr 2007
ISBN 10: 0275987086
ISBN 13: 9780275987084
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