The Complete Cookery Manual: NVQ Levels 1, 2 and 3

by Anthony O ' Reilly (Author)

• Used

  Paperback
  1993

  $3.49

  This book has been written to provide the catering student with everything he or she needs to know in one book. It is also up-to-date in its coverage of the theory and practice of food preparation for NVQ levels 1, 2 and 3. Furthermore, it provides a range of European, ethnic and vegeterian recipes, and includes a section on what to do if things go wrong . It is aimed at students preparing for careers in the catering industry and taking City & Guilds BTEC schemes ranging across NVQ levels 1-3.