The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day - 25th Anniversary Edition

The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day - 25th Anniversary Edition

by Claudia Roden (Author), Claudia Roden (Author)

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More Information

Format: Hardcover
Pages: 608
Edition: 1
Publisher: Penguin
Published: 26 May 2022

ISBN 10: 0241996643
ISBN 13: 9780241996645