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The World of the Happy Pear: Over 100 Simple, Tasty Plant-based Recipes for a Happier, Healthier You

The World of the Happy Pear: Over 100 Simple, Tasty Plant-based Recipes for a Happier, Healthier You

by David Flynn (Author), David Flynn (Author), Stephen Flynn (Author)

  • New

    hardcover

    $20.90
Synopsis

NO 1 BESTSELLER AND WINNER COOKBOOK OF THE YEAR AT THE 2016 IBAS!

'These lovely boys always create incredibly tasty food.' Jamie Oliver

David and Stephen Flynn put fun, deliciousness and friendship at the heart of their cooking. By showing that vegetarian food is endlessly varied, packed full of flavour and amazingly easy to prepare they want to spread the love for fruit and veg!

The World of the Happy Pear is inspired by David and Stephen's family, friends and the international team at their legendary cafe. It includes over 100 mouth-watering and totally doable recipes - like Grilled Halloumi Burger with Sweet Chilli Ketchup and a Garlic Tahini Mayo ... Fennel, Ruby Grapefruit, Avocado and Blueberry Salad ... Chocolate and Salted Caramel Tart.

There is advice on getting children to love the stuff that's good for them and top tips on the tasty vegetarian approach to everything from BBQs and burgers to ice cream and Pavlova.

Become part of the world of the Happy Pear and discover a feast of healthy yummy food that will transform your eating!

'The poster boys for a healthy way of life!' Sunday Times

'A healthy eating phenomenon' Mail on Sunday

'These twins are on a roll' Time Out

'[They] couldn't look healthier or happier ... poster boys for vegetarianism' The Times

$20.90

Quantity

2 in stock

More Information

Format: hardcover
 Publisher: Penguin
Published:
ISBN 10: 0241975530
ISBN 13: 9780241975534
Book Overview: Become part of the world of the Happy Pear and discover a feast of healthy yummy food that will transform your eating.

Author Bio
Until well into their twenties twins, David and Stephen Flynn, were typical meat-eating, pint-swilling, girl-chasing jocks. Until - entirely independently - they tried a vegetarian diet. It transformed their lives. They developed a passion for good food and health that was both addictive and utterly infectious. The Happy Pear cafe, shop and brand have become iconic and their food has an ever-growing legion of fans. Their first cookbook The Happy Pear was a No 1 bestseller and has sold over 100,000 copies. Their next book, The World of the Happy Pear, has also been a No 1 bestseller..