The No1 Ethical retailer for Books, CD’s, DVD’s & Games
30 Day Refund Guarantee

The Big Feastival Cookbook

The Big Feastival Cookbook

by JamieOliver (Author)

  • Used

    Paperback 2011

    $3.48
Synopsis

The Big Feastival Cookbook ties in to Jamie Oliver's first festival of food, music and fun, being held in London on 1, 2 and 3 July 2011. Not just tons of fun to be had, but a festival with a heart too as it's all for charity! Profits are going to The Jamie Oliver Foundation and The Prince's Trust. Alongside the festival, the book celebrates the very best in summer ingredients and flavours, with contributions from some of the best food writers and chefs in the business. From Sophie Grigson, Rachel Allen, Thomasina Miers and Jo Pratt to Giorgio Locatelli, Theo Randall, Atul Kochhar and Peter Gordon. The Women's Institute have contributed some recipes, as have restaurants from Fifteen to Vinoteca, Trinity, Cafe Spice Namaste, Canteen, Barbecoa and Gourmet Burger Kitchen. The delicious selection of recipes includes: English pea and mint soup, Roasted squash and feta salad, Seared scallops and chorizo, Smoked mackerel and roast potato salad, Braised pork, leek, mushroom and cider pie, Sweet potato hash browns with sausages, Minted lamb burgers with feta and tomato jam, Dark chocolate cremoso with English raspberries and Peanut butter and white chocolate brownies.

$3.48

Save:$3.24 (48%)

Quantity

1 in stock

More Information

Format: Paperback
 Pages: 64
 Publisher: Penguin
Published: 01 Jul 2011
ISBN 10: 0241958741
ISBN 13: 9780241958742

Author Bio
Jamie Oliver started cooking at his parents' pub, The Cricketers in Clavering, Essex, at the age of eight. His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food. It operates the Fifteen Restaurant Group, which trains disadvantaged young chefs, and the Ministry of Food Centres, which provide places for people to learn basic cooking skills. He writes for publications in the UK and around the world, including his own Jamie Magazine, and he lives in London with his wife and their children. His last book 30-Minute Meals was the fastest-selling non-fiction book of all time in Britain.