The No1 Ethical retailer for Books, CD’s, DVD’s & Games
30 Day Refund Guarantee

Exciting Food for Southern Types (Penguin Great Food)

Exciting Food for Southern Types (Penguin Great Food)

by PellegrinoArtusi (Author)

  • Used

    Paperback 2011

    $3.36
Synopsis

Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book Science in the Kitchen and the Art of Eating Well defined its national cuisine and is still a bestseller today. He was also a passionate gastronome, renowned host and brilliant raconteur, who filled his books with tasty recipes and rumbustious anecdotes. From an unfortunate incident regarding Minestrone in Livorno and a proud defence of the humble meat loaf, to digressions on the unusual history of ice-cream, the side-effects of cabbage and the Florentines' weak constitutions, these writings brim with gossip, good cheer and an inexhaustible zest for life.

$3.36

Save:$5.71 (63%)

Quantity

2 in stock

More Information

Format: Paperback
 Pages: 128
 Publisher: Penguin
Published: 07 Apr 2011
ISBN 10: 0241951100
ISBN 13: 9780241951101

Author Bio
Pellegrino Artusi (1820-1911) was an Italian businessman and gastronome. His working life as a silk merchant allowed him to acquire considerable wealth, which was used to fund his passions: literature and food. He self-published the now-famous Italian cookbook La scienza in cucina e l'arte di mangiare bene(The Science of Cooking and the Art of Eating Well) in 1891 and sold over 200,000 copies before his death. Writing only two decades after the unification of Italy, Artusi was the first to include recipes from all regions of Italy in a single cookbook and helped establish a national Italian identity. Luigi Ballerini teaches modern and contemporary Italian Literature at the University of California. He has translated into English several Italian works.