One Pot Wonders: Easy and delicious feasting without the hassle

One Pot Wonders: Easy and delicious feasting without the hassle

by Lindsey Bareham (Author), Lindsey Bareham (Author)

Synopsis

If you're getting bored with your new year diet and even more bored with the washing up, Lindsey Bareham brings you recipes for 100 warming, nutritious and, in some cases, diet-conscious one-pot dinners. Perfect comfort food for curling up and enjoying on your own or feasting with family and friends. Dishes to suit every occasion. Lindsey's delicious recipes include her oven-baked meatballs with sweet potato and roasted shallots, Saffron chicken with apricots and cardamom, asparagus, potato, pea and quinoa salad. And there are puddings too, from lychees, melon and stem ginger fruit salad to a comforting Malva pudding. Her recipes feature big flavours from all around the world but, more importantly, they are incredibly easy to make - anyone can cook them. Chapters include: Bakes, Big soups, Stews, Curries, Pasta, Salads and Puddings.

$12.74

Quantity

2 in stock

More Information

Format: paperback
Publisher: Michael Joseph
Published:

ISBN 10: 0241381312
ISBN 13: 9780241381311
Book Overview: The go-to cookbook for the new year, with 100 comforting as well as healthy one-pot dishes for those who don't want a post-Christmas diet.

Author Bio
Lindsey Bareham is one of the UK's most talented cookery writers. Her daily after-work recipe column for the Evening Standard ran for 8 years and she currently writes the much-loved 'Dinner Tonight' column for The Times. The author of 13 cookery books, including In Praise of the Potato, A Celebration of Soup, The Big Red Book of Tomatoes, The Fish Store and The Trifle Bowl and Other Tales, Lindsey also co-wrote The Prawn Cocktail Yearswith Simon Hopkinson, and helped him write Roast Chicken and Other Stories, voted the Most Useful Cookery Book Ever by chefs and food writers.