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Foods to Fight Cancer: What to Eat to Reduce your Risk

Foods to Fight Cancer: What to Eat to Reduce your Risk

by Denis Gingras (Author), Denis Gingras (Author), Richard Béliveau (Author)

  • Used

    Paperback 2017

    $11.65

  • New

    Paperback 2017

    $17.55
Synopsis

Discover key foods that can help to prevent cancer, with advice from oncology experts based on leading research One-third of all cancers are linked to poor diet. Minimise your risk of developing the disease with Foods to Fight Cancer, the anticancer guide that will dispel the myths and give you the facts about your food. Discover how you can help to prevent cancer with every meal by incorporating foods like garlic, cabbage, and tomatoes into your diet, and learn which herbs and spices can lower help to lower cancer risk. See the benefits behind each cancer-fighting food and the properties that make these essential to your diet. Bringing together more than a decade's worth of oncological research, using recommendations from the World Cancer Research Fund, Foods to Fight Cancer is a vital read for anyone looking to improve their health, improve their diet, and fight cancer. Previous edition ISBN 9781405319157

$11.65

Save:$9.88 (46%)

Quantity

2 in stock

More Information

Format: Paperback
 Pages: 240
 Publisher: DK
Published: 01 Mar 2017
ISBN 10: 0241274346
ISBN 13: 9780241274347

Author Bio
Dr Richard Beliveau, PhD in Biochemistry, is a leading authority in cancer research. He is director of the Molecular Medicine Laboratory and holder of the Claude-Bertrant Chair in Neurosurgery at the University of Montreal Hospital Centre. He has authored over 240 peer-reviewed medical papers, as well as the best-selling Foods to Fight Cancer. Dr Denis Gingras, PhD in Psychology, has worked for years at the forefront of science and literature. He spent 15 years working as a cancer researcher in the Hematology-Oncology Department of Sainte-Justine Hospital in Montreal, during which time he and co-wrote Foods to Fight Cancer, inspired by research into the cancer-preventative potential of molecules found in certain vegetables.