Made in India: 130 Simple, Fresh and Flavourful Recipes from One Indian Family

New
Hardcover
2014
$25.37

Made in India: the top ten bestselling Indian cookbook that will change the way you cook, eat, and think about Indian food, forever. Look out for FRESH INDIA, Meera Sodha's new cookbook, coming summer 2016. Real Indian food is fresh, simple and packed with flavour and in Made in India, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make. In this collection, Meera serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food (chilli paneer and beetroot and feta samosas), fragrant curries (spinach and salmon or perfect cinnamon lamb curry), to colourful side dishes (pomegranate and mint raita, kachumbar salad), and mouth-watering puddings (mango, lime and passion fruit jelly and pistachio and saffron kulfi). This book is full of real charm, personality, love and garlic. The best Indian food is cooked (and eaten) at home' Yotam Ottolenghi 'Wonderful, vibrant...deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book . (Nigella Lawson).

Synopsis

Made in India: the top ten bestselling Indian cookbook that will change the way you cook, eat, and think about Indian food, forever. Look out for FRESH INDIA, Meera Sodha's new cookbook, coming summer 2016. Real Indian food is fresh, simple and packed with flavour and in Made in India, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make. In this collection, Meera serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food (chilli paneer and beetroot and feta samosas), fragrant curries (spinach and salmon or perfect cinnamon lamb curry), to colourful side dishes (pomegranate and mint raita, kachumbar salad), and mouth-watering puddings (mango, lime and passion fruit jelly and pistachio and saffron kulfi). "This book is full of real charm, personality, love and garlic. The best Indian food is cooked (and eaten) at home' Yotam Ottolenghi 'Wonderful, vibrant...deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book". (Nigella Lawson).

$25.37

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Quantity

16 in stock

More Information

Format: Hardcover
Pages: 320
Edition: 1
Publisher: Fig Tree
Published: 03 Jul 2014
ISBN 10: 024114633X
ISBN 13: 9780241146330

Media Reviews

This book is full of real charm, personality, love and garlic. Bring on the 100 clove curry! Not to mention fire-smoked aubergines, chicken livers in cumin butter masala and beetroot and feta samosas. There's so much to be inspired by -- Yotam Ottolenghi
Wonderful, vibrant...deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book -- Nigella Lawson
Terrific . . . dead-simple family food absolutely packed with flavor * New York Times Magazine *
[A] beautifully personal book...delicious and achievable * BBC Good Food Magazine *
It's Meera Sodha's Made in India that we'll be reaching for whenever we crave a delicately spiced curry * Stylist Magazine, 'Book Wars' *
Dozens of recipes I can't wait to try...It's a great book. Buy it. * Mail Online *
Sodha dances along the line, evoking the exotic but delivering extremely achievable recipes. A charming book. * Financial Times (Books of the Year) *
There are no frighteningly long ingredient lists or recherche spices - just simple recipes that really work. It's become my go-to Indian cookery book. * The Times (Books of the Year) *
This unintimidating cookbook brings home the diversity of Indian food * Daily Express *
Meera Sodha's Made in India not only looks stunning, but with a host of doable curry recipes, it has the potential to make takeaway menus a thing of the past * The Bookseller *
Crammed full of tasty-looking dishes from the quick chilli paneer to the intense 100 garlic-clove curry and mouthwatering whole roast masala chicken. Simple, clear recipes, full of flavour * Guardian *
Meera makes exactly what we all we all desperately want. Simple delicious Indian food to make everyday at home -- Stevie Parle
I love her blog -- Sami Tamimi, Head Chef and Partner, Ottolenghi

Author Bio

Meera Sodha is the author of Made In India, which was a top ten bestseller and was shortlisted for the 2014 Andre Simon Awards and the 2015 Guild of Food Writers Jeremy Round Award for Best First Cookbook. When not travelling round India, collecting recipes, Meera Sodha chefs, writes and lives in London.